Monday, March 15, 2010

Baking Monday - Pop Tarts



Here it is ... the homemeade Pop Tart with Wegmans Organic strawberry spread for the filling. I iced these individually and added sprinkles for that Pop Tart-y feel, but next time I would use an icing bag to make them prettier. Not much to report on this recipe, it was very easy to follow. A double recipe made 16 bars.

These are deee-lish. I treated myself to half a bar and shared the other half with Dora before sending them on their way.

2 comments:

  1. Those do look yummy!!! Are they as sweet as the store bought ones? Those were always too sweet for me.

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  2. Hmmm. Hard to say. The filling is preserves, so depending on how natural you go, the taste might be different. I recommend the Wegmans spread, it was really good. You could leave out the icing for a less sweet taste. The crust is softer and buttery-er than a regular Pop Tart.

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